As a part of a class I took in the spring, LAW 809T: Policy Practicum: Building A Sustainable, Transparent, and Humane Food System, my group and I researched the growing adoption of anaerobic digesters in California's dairy farms in the context of state driven incentives like the Low Carbon Fuel Standard.

As part of this research, I cowrote a blog post for Stanford Law's Climate and Energy Policy Program (CEPP) with one of the instructors.